You can amaze your loved ones with daily homemade desserts this Christmas 2023 by trying out our step-by-step recipes and discovering the ingredients and cooking methods of berry cheesecake recipes on our website. This will take place in 2023. excellent for your sweets and desserts.

Sopapilla Cheesecake Pie

Prep Time: 20 mins

Cooking Time: 30 minutes

Extra Time: 2 hours

Duration: 2 hours 50 mins

12 servings; 12 cheesecake squares

This sopapilla cheesecake is simple to prepare, emits an enticing aroma while baking, and has a delicious flavor! This dish always receives excellent reviews when I bring it to potlucks.

Ingredients

 • cooking spray 

• 2 (8-ounce) packages of softened cream cheese 

• one ¾ cup of white sugar, divided 

• 1 teaspoon of Mexican vanilla essence 

• Two (8-ounce) refrigerated crescent roll cans

• ½ cup room-temperature butter

• ¼ cup honey and 14 teaspoon ground cinnamon

Directions

1. Begin preheating the oven to 375 degrees F (175 degrees C). Use cooking spray to grease a 9-by-13-inch baking dish.

2. In a bowl, thoroughly combine cream cheese, 1 cup sugar, and vanilla extract until creamy.

3. Unroll crescent roll dough and shape each sheet into a 9×13-inch rectangle using a rolling pin. Press one piece into the prepared baking dish’s bottom. Spread the cream cheese mixture evenly, then cover with the remaining crescent dough.

4. Use a fork to incorporate the remaining 3/4 cup sugar, butter, and cinnamon. The ingredients should be sprinkled over the dough.

5. 30 minutes in a preheated oven until the crescent dough has expanded and turned golden brown.

6. Take out of the oven and drizzle with honey. Before slicing into 12 squares, allow the brownies to cool completely in the pan for about 2 hours.

Statistics on Dietary Supplement Use (per serving) and Nutritional Value:

 481 Calories, Total Fat 29g, Carbohydrates 51g, Protein 6g

Cheesecake Brownies

 These cheesecake brownies take a brownie mix from a box and add a simple cheesecake topping, elevating them to the level of a gourmet treat.

Prep time 15-minute

It takes 25 minutes to cook.

Approximately 40 minutes will be spent on this.

Servings: 24

Makes around 24 brownies

Ingredients

Brownie Mix Ingredients: 

• 1 (18.25-ounce) bag of brownie mix 

• three tablespoons of water 

• 1/2 cup vegetable oil 

• 2 big eggs

Cheesecake Topping:

• 1 package cream cheese (eight ounces)

• 1 big egg 

• 1/3 cup granulated sugar

Directions

1. Preheat the oven to 350°F (175 degrees C)—grease a 9×13-inch baking pan.

2. Prepare the brownie mix: In a medium mixing bowl, combine the brownie mix, water, oil, and eggs. Evenly distribute the ingredients in the prepared pan.

3. Make the cheesecake topping: Using an electric mixer, combine the cream cheese, egg, and sugar until smooth. The cream cheese mixture is spread atop the brownie batter. Using a knife or skewer, swirl them together.

4. Bake for 22 to 25 minutes in a preheated oven. When a toothpick inserted into the center of the brownies comes out clean, they are done. Allow it cool in the pan before cutting it into 24 squares and serving.

Nutritional Information (per serving): 187 calories, 12 g fat, 20 g carbs, and 2 g protein.

Butterscotch Cheesecake Bars

Try them even if you’re not a lover of cheesecake. Everyone who tries them finds them delicious.

Prep Time: 20 mins

Duration: 25 minutes

Total Time: 45 minutes

Servings: 16 Yield:16 servings

Ingredients: 

cooking spray:

 1 (11 ounce)-ounce bag of butterscotch chips, cooking spray

• a half-cup of butter 

• a half-cup of butter 

• One package of cream cheese, softened, weighing eight ounces

• 1 egg 

• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees C). Apply cooking spray to a 9-by-13-inch baking sheet.

2. In a saucepan, melt butterscotch chips and butter over low heat, stirring for approximately 5 minutes. Remove the skillet and combine graham cracker crumbs with the butterscotch mixture while stirring. Reserve 2/3 cup of the graham cracker-butterscotch mixture; press the remaining mixture into the baking dish to form a crust.

3. In a bowl, beat cream cheese with an electric mixer until light and airy. Combine the sweetened condensed milk, egg, and vanilla essence. On the crust, spread the cream cheese mixture. The remaining graham cracker-butterscotch mixture is sprinkled over the cream cheese layer.

4. 25 to 30 minutes in a preheated oven until a knife inserted in the center comes out clean.

Nutritional Data (per serving): Calories 337, Fat 20g, Carbs 34g, Protein 4g

Peach Cobbler Cheesecake Bars

 The mix of peach cobbler cheesecake bars is lovely. The peaches are brimming with a fresh, sweet taste, and the cheesecake filling is velvety and decadent. Collectively, they are divine!

Ingredients

• cooking spray

Crust:

• 1 box (8 ounces) of Pillsbury® or comparable chilled crescent roll dough

• 1/2 cup peach jam

Filling: 

Filling: • 12 ounces of softened Neufchatel cheese 

• 12 cups of white sugar 

• 2 lightly beaten eggs

• 1 teaspoon of almond extract 

• 3 large, peeled, pitted, and sliced fresh peaches

Topping:

• 1 ½ cups all-purpose flour

• ¼ cup brown sugar 

• ¼ teaspoon salt 

• 1 ½ cups all-purpose flour

• ¼ cup white sugar 

• 1 teaspoon cinnamon powder 

1. Preheat oven to 350 degrees Fahrenheit (175 degrees C). Apply cooking spray to a 9-by-13-inch baking sheet.

Form the crust by separating the crescent dough into two rectangles, placing them on the bottom of the prepared pan, and pressing the dough into the pan’s bottom to seal perforations. On top of the dough, spread peach preserves.

Directions

Mix Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Mix until smooth with a high-speed electric mixer. Spread mixture evenly over dough covered with preserves. Add peach slices on top.

Combine flour, brown sugar, white sugar, cinnamon, and salt in a small bowl. Pour the melted butter over the mixture and whisk with a fork until coarse crumbs form. Crumb topping is sprinkled over peaches.

4. Bake in a preheated oven for 40 minutes or until brown and firm. Allow it to cool completely before cutting it into bars, which should take about 30 minutes. Serve either hot or cold.

Recipe Notes:

You may substitute ordinary cream cheese for the Neufchatel with reduced fat. You can use peach jam instead of preserves if you’d like.

You may substitute peach jam for the preserves if you want.

As the cream cheese filling cools, it will solidify. Before cutting, chill the bars for one hour. This will make them considerably easier to cut.

Nutritional Data (per serving): Calories 197, Fat 10g, Carbs 24g, Protein 3g

MORE DELICIOUS RECIPES:

• Sour Cream Coffee Cake
• Brioche Donuts
• Paleo Cauliflower Crust Pizza With Olives
• Famous One-Pot Recipes