CAKES & DESSERTS

BEST COFFEE DONUTS WITH CREAMY MAPLE CASHEW IN 2023

COFFEE DONUTS WITH CREAMY MAPLE CASHEW

Ingredients For COFFEE DONUTS WITH CREAMY MAPLE CASHEW

•1 tsp. baking powder
•1 cup all-purpose flour
•½ tsp. salt
•¼ cup sugar
•1 tbsp. sunflower oil
•2 tbsp. aquafaba from white beans
•1 tsp. coffee extract
•¼ cup coffee
•½ cup raw cashews, soaked in boiling water for 20 minutes
•1½ tbsp. maple syrup

Coffee Donuts with Maple Cashew Cream — COFFEE DONUTS WITH CREAMY MAPLE CASHEW

Instructions For COFFEE DONUTS WITH CREAMY MAPLE CASHEW

1. Mix the baking powder, flour, salt, and sugar in a bowl.

2. Add the oil, aquafaba, coffee extract, and coffee.

3. Mix well.

4. Chill the dough in the refrigerator for 1 hour.

5. While waiting, make the maple-cashew cream.

6. Drain the cashews and puree in a blender with maple syrup until
smooth.

7. Take the dough from the refrigerator.

8. Put parchment paper at the bottom of the air fryer but leave a little space
on the sides for air circulation.

9. Form 12 donuts from the dough.

10. Place these in the air fryer in batches.

11. Cook at 370 degrees F for 6 minutes but do not shake.

12. Let cool before serving.

13. Serve with maple-cashew cream.

Nutritional Information per Serving:

Calories 207

Total Fat 7.8 g
Cholesterol 0 mg
Sodium 197 mg
Potassium 186 mg
Total Carbs 31.7 g
Protein 3.9 g
Dietary Fiber 0.9 g
Sugars 11.9 g

MORE GREAT RECIPES:

DO I NEED MORE COFFEE?

With all the proof coming at you, you might be tempted to drink more. Well, maybe that’s not the best plan.

Even though it might be tempting to grab that third or fourth cup, don’t do it just yet. Coffee can help in some ways, but it can’t do everything.

If you’re like a lot of people, the smell of coffee will get you hooked. But it can be a bit bitter, which makes you want to add lots of holiday-flavored cream and spoonfuls of sugar.

HOW TO MAKE CASHEW COFFEE

Cashew cream or cashew coffee creamer can be added to coffee to make cashew coffee

Or, you can try the way I describe here, which is to blend raw, soaked cashews into coffee to make a creamy, vegan drink with the whole nut.

This maple cashew coffee has a creamy base made from soaked cashews instead of cream.

The nuts add some protein and fiber, and the maple syrup gives the drink a sweet, earthy flavor that helps to balance out some of the bitterness.

Tomorrow morning, sip slowly and enjoy this rich drink.

The Best Cashew Coffee Creamer

In just 5 minutes, you can make your own easy coffee cream recipe that doesn’t use milk. Rich and creamy to the max. Customize it to your taste for the best coffee creamer you’ve ever had.

Cashew coffee creamer Notes

For the water, I suggest starting with 1 1/4 cups, which will make a very rich cream. If more water is needed to get the consistency you want, add it.

For the flavorings, you don’t have to use sweeteners or vanilla. I think you should start with less sweetener and vanilla because you can always add more later to taste.

For extra-rich sweet French vanilla creamer, I like to use 1 1/4 cups of water, 4 tablespoons of sweetener, and 1 teaspoon of vanilla extract.

Bonus flavors: Choose from a variety of COFFEE syrup or EXTRACTS to make a huge number of different flavor combinations like I you want to cook a Fluffy Chocolate Donut with Netulla.

All of these flavors sound delicious: hazelnut, chocolate mint, and peppermint. Just check to make sure it’s vegan before you buy it.

Since added sugars can change the number of calories, the calories are based on one serving, which is about 2 tablespoons.