The Best Creamy Vegan Spinach Dip in 2023

Hello and welcome to our humble website, where we will guide you on how to make creamy vegan spinach dip.

Now, who can deny the popularity of this appetizer? It’s just one of those recipes that everyone seems to love, with a creamy, cheesy base loaded with dipped spinach. Now we’re going to recreate this famous dish, whether or not your

guests are vegan.

 Ingredients For creamy vegan spinach dip

16 ounces of soft tofu

3/4 cup raw cashew nuts, soaked in water overnight and drained

1/4 cup nutritional yeast

2 teaspoons of Apple Cider Vinegar

1/8 teaspoon salt

1 cup spinach, roots removed and rinsed

1 teaspoon peanut oil

1 medium onion

2 cloves of garlic, minced

3/4 cup water chestnuts, diced

Olive oil

Smoked paprika

Instructions

In a blender, combine the tofu, soaked cashews, nutritional yeast, vinegar, and salt.

and blend until pureed.

Boil spinach in a large pot until tender, 1-2 minutes. Drain, rinse, and squeeze dry.

the spinach. Chop into small pieces.

Add the oil, onions, and garlic to a pan over medium-high heat. Cook until the onions are soft.

are tender and slightly browned.

Add the water chestnuts and spinach to the pan and cook for 2 minutes until warmed.

through.

Turn down the heat to low and add the tofu and cashew puree. Stir constantly until

The spinach dip is heated through.

Drizzle with olive oil and sprinkle smoked paprika on top of the dip.

Serve with vegetables, chips, and/or bread.

Have a nice meal with your family and friends. We wish you to try this nice Soup Thai Tom Yum Soup

ENJOY!!!

MORE GREAT RECIPE:

Pizza With Olives

 Vegan Vanilla Cupcakes and Vegan Cupcake Frosting