CAKES & DESSERTS

Easy Dinner You Can Make (7 RECIPES)

Carbonara

Carbonara is a classic dish that’s easy to prepare, and it can be served with or without the addition of bacon.

To make the pasta, cook about 1 pound of spaghetti in boiling salted water until al dente (1-2 minutes). Drain and set aside.

In a large skillet over medium heat, cook 3 slices of bacon until crispy but not burned; transfer to paper towels to drain excess grease.

Add chopped onion to the pan; sauté until softened slightly but still firm enough so that it doesn’t fall apart when added back into the sauce later on in the cooking process (about 5 minutes).

Sauté for another minute before adding ground beef along with minced garlic cloves;

sauté for another minute before adding ground beef along with 1 teaspoon kosher salt & pepper blend which should result in an even meaty flavor

throughout the entire dish instead just one specific spot where meat was cooked first before adding other ingredients like onions & tomatoes –

This way, everything gets evenly cooked instead of having bits left behind from uncooked areas!

Food processor pizza dough

You can make pizza dough in a food processor. This method is great because it allows you to work with the dough right away, without having to wait for it to rise or bake in the oven.

To get started, combine all of your ingredients (flour, salt, and yeast) in your food processor or stand mixer bowl.

Process until combined into a dough ball—it will be sticky at first but will come together as you knead it for 10 minutes on medium speed with an initial mixture that looks like bread dough rather than a batter-like consistency.

Once you’ve reached this consistency (and if you’re making ahead), place your pizza dough ball in an oiled plastic baggie and refrigerate overnight before using!

Kung Pao chicken “Easy Dinner You Can Make”

Here’s a quick and easy recipe for Kung Pao chicken, which is a popular Chinese dish.

This recipe can be made in either a wok or a large frying pan. The ingredients are easy to find, so it’s perfect for beginners!

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yields 4 servings

One-pan chicken with veggies “Easy Dinner You Can Make”

One-pan chicken with veggies: This is a great recipe to make on a weeknight, and it can be done in one pan.
You don’t need much else besides salt and pepper, which means you save time on prep work by using store-bought chicken breasts instead of making them from scratch (though you could use some leftover grilled chicken).
Slow cooker chicken enchiladas: These are so easy! You just dump everything into your slow cooker and cook it for about five hours on high heat until the filling is warm,
creamy and delicious—perfect for when you’re feeling homesick for Mexico but don’t want any extra dishes to wash up afterward.
Pressure cooker sweet potato soup with turkey sausage: If there’s one thing I learned from my mother-in-law who cooks all day long every day of her life (she’s an amazing cook),
it’s that this is a meal worth making in less than 30 minutes because there’s nothing better than waking up early enough
so that breakfast isn’t even necessary yet but still having enough time left over after working out/going grocery shopping/doing whatever else needs doing around here before noon arrives like clockwork every single morning without fail.”

Roasted pork tenderloin and sweet potatoes

Ingredients:

2 tablespoons olive oil, divided
1/2 cup unseasoned breadcrumbs (or other dried herbs)
1 teaspoon salt, plus more for seasoning the pork roast
2 pounds roasted pork tenderloins (about 3-4 large ones), sliced into thin strips (about 2 inches long)
1 small sweet potato or yam, peeled and diced into small cubes

Cajun shrimp and rice skillet

Ingredients: shrimp, rice, bell pepper, onion, garlic, and cajun seasoning.
How to make it: Heat up a skillet over medium heat and add oil. Add onions and bell pepper and sauté
until soft but not browned (about 5 minutes). Add shrimp then cook for another 3-5 minutes until they turn pink on the outside.
How long it takes: About 10 minutes total including prep time.
How healthy it is: Not bad! The rice provides carbs for energy while the protein from shrimp makes this meal filling enough that you won’t need dessert afterward!

This spicy chili basil stir-fry is easy to make and tastes great!

Use a wok or large frying pan. You can use an oil-free nonstick pan if you prefer, but I prefer to use my cast iron skillet so that the dish will be extra crispy on the outside and soft inside.
Add oil to the pan, then add garlic, ginger and chili powder (or other spices).
Cook until aromatic before adding chicken breast pieces cut into bite-sized pieces. Stir fry for about 5 minutes or until cooked through;
then add soy sauce & sugar if desired at this point too!

Here are some healthy, easy dinners you can make.

Eating healthy is important.
Eating home-cooked meals is important.
A variety of foods is important.
Fresh food is always best!

Spicy chili basil stir-fry

If you’re looking for a recipe that’s both easy and delicious, this one will fit the bill nicely:

Conclusion

These are some of our favorite easy dinners that are healthy and ready to eat in less than 30 minutes.

Whether you want to make a quick meal or add a side dish, these recipes will work for any occasion! We hope you enjoy them.

We hope you like this article “Easy Dinner You Can Make (7 RECIPES)” and we hope you have a good life and plenty of happiness with your family and friends.